Food Microbiology 9781555816360 | 9781555817206 University of Hawaii Bookstore- Manoa

Food Microbiology

3rd Edition

An Introduction

Thomas J. Montville; Karl R. Matthews; Kalmia E. Kniel
eISBN-13: 9781555817206

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Additional Book Details

This textbook presents authoritative coverage in a format designed to facilitate teaching and learning.

Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
Introduces the genetics and molecular mechanisms important for the understanding of foodborne microbes.
Includes expert perspectives on parasites, viruses and prions, and non-thermal processes.
Incorporates instructors' input to further clarify complex topics in the field of food microbiology.
Presents explicit learning goals to focus students on the core principles of food microbiology.

Sold By ASM Press
ISBNs 1555817203, 1555817203, 1555816363, 9781555816360, 9781555817206
Language eng
Number of Pages 569
Edition 3rd